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1 Campden Food Preservation Research Association
Универсальный русско-английский словарь > Campden Food Preservation Research Association
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2 консервирование пищевых продуктов
Русско-английский политехнический словарь > консервирование пищевых продуктов
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3 облучение продуктов питания
облучение продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-английский словарь нормативно-технической терминологии > облучение продуктов питания
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4 консервирование
с. preservationконсервирование шкур посредством «кхари» — khari curing
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5 консервирование
conservation пищ., cure, curing, preservation* * *консерви́рование с.
preservationконсерви́рование в металли́ческой та́ре — canningконсерви́рование в стекля́нной та́ре — preservation in glass (containers)консерви́рование замора́живанием — preservation by freezingконсерви́рование копче́нием — preservation by smoke(curing)консерви́рование маринова́нием — preservation by vinegar picklingконсерви́рование обезво́живанием — preservation by dehydrationконсерви́рование облуче́нием — preservation by irradiationконсерви́рование пищевы́х проду́ктов — food preservationконсерви́рование посо́лом — preservation by salt-curingконсерви́рование су́шкой — preservation by dehydrationконсерви́рование шкур — hide cure, hide curingконсерви́рование шкур мокросоле́нием — green-salting cureконсерви́рование шкур пикелева́нием — pickle cureконсерви́рование шкур посре́дством «кха́ри» — khari curingконсерви́рование шкур со́лнечной су́шкой — sun-curingконсерви́рование шкур су́шкой — dry cureконсерви́рование шкур, тузлу́чное — brine cure* * * -
6 облучение продуктов питания
облучение продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-немецкий словарь нормативно-технической терминологии > облучение продуктов питания
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7 облучение продуктов питания
облучение продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-французский словарь нормативно-технической терминологии > облучение продуктов питания
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8 хранение пищевых продуктов
Makarov: food preservation, food storageУниверсальный русско-английский словарь > хранение пищевых продуктов
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9 консервирование пищевых продуктов
Engineering: food preservationУниверсальный русско-английский словарь > консервирование пищевых продуктов
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10 консервирование пищи
Aviation medicine: food preservationУниверсальный русско-английский словарь > консервирование пищи
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11 сохранение пищи
Aviation medicine: food preservation -
12 сохранение продуктов питания
Makarov: food preservationУниверсальный русско-английский словарь > сохранение продуктов питания
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13 кислотное консервирование и деминерализация
Универсальный русско-английский словарь > кислотное консервирование и деминерализация
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14 газообразный консервант
Food industry: gaseous preservation agentУниверсальный русско-английский словарь > газообразный консервант
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15 генетически не модифицированный продукт с известным местом происхождения
Food industry: IP non-GM (смотреть: Identity Preservation non-GM)Универсальный русско-английский словарь > генетически не модифицированный продукт с известным местом происхождения
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16 продукт контролируемый по происхождению
Food industry: Identity preservation (имеется в виду с известным местом происхождения (конкретная ферма и т.д.))Универсальный русско-английский словарь > продукт контролируемый по происхождению
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17 сохранение в атмосфере углекислого газа
Food industry: carbon dioxide preservationУниверсальный русско-английский словарь > сохранение в атмосфере углекислого газа
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18 консервирование замораживанием
1) Engineering: preservation by freezing2) Food industry: freeze-preservation procedure3) Coolers: freeze preservation4) Makarov: freezing preservationУниверсальный русско-английский словарь > консервирование замораживанием
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19 законсервировать
2) Engineering: put in dead storage (изъять из эксплуатации), remove from operation (изъять из эксплуатации), treat for preservation (подвергнуть антикоррозионной обработке), perpetuate (иногда: какое-либо явление, напр. коррупцию, положение, ситуацию и т.пр.)3) Chemistry: suspend4) Economy: (напр. предприятие) mothball (http://www.thefreedictionary.com/mothball)6) Oil&Gas technology (буровой станок) cold stack7) Makarov: apply rust preventive (подвергать обработке на предмет защиты от коррозии и т.п.), apply rust preventive compound (подвергать обработке на предмет защиты от коррозии и т.п.), give preservation treatment (подвергать обработке на предмет защиты от коррозии и т.п.), preserve (пищевые продукты), put in dead storage (изъять из эксплуатации оборудование и т.п.), put in prolonged storage (изъять из эксплуатации оборудование и т.п.), remove from operation (изъять из эксплуатации оборудование и т.п.), remove from service (изъять из эксплуатации оборудование и т.п.), treat for preservation (подвергать обработке на предмет защиты от коррозии и т.п.)8) oil&gas: mothball -
20 консервирование маринованием
1) Engineering: preservation by vinegar pickling2) Food industry: pickling3) Makarov: vinegar pickling preservationУниверсальный русско-английский словарь > консервирование маринованием
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См. также в других словарях:
Food preservation — Canadian World War I poster encouraging people to preserve food for the winter … Wikipedia
food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium
food preservation — konservavimas statusas T sritis chemija apibrėžtis Maisto produktų apsaugojimas nuo gedimo. atitikmenys: angl. conservation; food preservation; preservation rus. консервирование … Chemijos terminų aiškinamasis žodynas
Curing (food preservation) — Sea salt being added to raw ham to make Prosciutto … Wikipedia
High pressure food preservation — refers to high pressure used for food preservation. Pressed inside a vessel exerting 70,000 pounds per square inch or more, food can be processed so that it retains its fresh appearance, flavor, texture and nutrients while disabling harmful… … Wikipedia
Food processing — is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Food processing typically takes… … Wikipedia
Preservation — may mean:* Cultural Heritage Preservation, which includes: **Preservation (library and archival science), maintenance of artifacts and the intellectual record **Art conservation, the retention of cultural heritage for the future. **Digital… … Wikipedia
Food technology — Food technology, or Food tech for short is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food.Food scientists and food technologists study the… … Wikipedia
Food storage — is both a traditional domestic skill and is important industrially. Food is stored by almost every human society and by many animals. Storing of food has several main purposes:*preparation for periods of scarcity or famine *taking advantage of… … Wikipedia
Food manufacture — is the process by which food is manufactured.HistoryEarly food processing techniques were limited by the available food preservation, packaging and transportation. Early food processing mainly involved salting, curing, curdling, drying, pickling… … Wikipedia
Food safety — is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit… … Wikipedia